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Campus Grown

Olives

Campus Grown

University of California, Davis
One Shields Avenue
Davis, CA 95616

(530) 752-6741

table olives

These boldly flavored Sevillano olives are hand-harvested in September, then naturally cured in brine for nine months by West Coast products, a producer of Sicilian-style olives since 1934. The olives are then stuffed or naturally flavored  by Penna Olives, a leading California specialty producer for more than 30 years. Enjoy the distinctive character of these olives, made especially for the UC Davis Olive Center, with your favorite Mediterranean foods!

To learn more, visit the UC Davis Olive Oil website: oliveoil.ucdavis.edu

UC Davis Table Olives are available for purchase through the UC Davis bookstore.

Three table olive varieties are available:

Gourmet Garlic Table Olives
Lemon Citrus Table Olives
Sicilian Spiced Table Olives

Gourmet Garlic
Table Olives

Flavored with minced garlic, this crowd-pleaser is for garlic and olive-lovers alike.

 

1 10 oz. jar

Price: $7

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Lemon Citrus Table Olives

A classic, salt-brined table olive with a clean finish. Simply delicious.

 

1 10 oz. jar

Price: $7

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Sicilian Spiced
Table Olives

The name alone suggests that these are the most demanding of the 3 flavors. These olives pack a punch with a generous helping of garlic and spices.

1 10 oz. jar

Price: $7

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To learn more about the olive oil program visit oliveoil.ucdavis.edu.