table olives

These boldly flavored Sevillano olives are hand-harvested in September, then naturally cured in brine for nine months by West Coast products, a producer of Sicilian-style olives since 1934. The olives are then stuffed or naturally flavored  by Penna Olives, a leading California specialty producer for more than 30 years. Enjoy the distinctive character of these olives, made especially for the UC Davis Olive Center, with your favorite Mediterranean foods!

To learn more, visit the UC Davis Olive Oil website: oliveoil.ucdavis.edu

UC Davis Table Olives are available for purchase through the UC Davis bookstore.

Three table olive varieties are available:

Gourmet Garlic Table Olives Flavored with minced garlic, this crowd-pleaser is for garlic and olive-lovers alike.   1 10 oz. jar Price: $7	Lemon Citrus Table Olives A classic, salt-brined table olive with a clean finish. Simply delicious.   1 10 oz. jar Price: $7	Sicilian Spiced Table Olives The name alone suggests that these are the most demanding of the 3 flavors. These olives pack a punch with a generous helping of garlic and spices. 1 10 oz. jar Price: $7

To learn more about the olive oil program visit oliveoil.ucdavis.edu.

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Last update: September 30, 2010